Travel blog: Birthday celebrations and day trip to Victoria, BC

It was my birthday last week, which means my weekend was filled with lots of good food and fun. Friday night, my mom made our family a beautiful build-your-own-taco spread. We had homemade corn tortillas, pan-fried veggies, refried beans, guacamole, salad, and quesadillas. For dessert, my mom baked a chocolate cake with cream cheese frosting and blackberry jam. The next morning, my partner and I drove to Victoria to spend the day eating vegan food and exploring. Our first stop was Fern Cafe and Bakery, which is one of our favourites. I was excited to see the pumpkin spice latte was back, so I ordered that with whipped cream. I also ordered their featured menu item, the “eggs” benny. Everything was delicious. The eggs were made out of tofu, and they were topped with tomato, cheese, and soy bacon, covered in a cashew hollandaise sauce. My partner ordered the fried chick'un and pancakes. Yum! After brunch, we drove to Hatley Castle in Colwood. The castle sits near the ocean on the Roy...